ROASTED SHRIMP WITH GREEN BEANS

Have you ever experienced a situation where you're hungry, yet everything seems so heavy? I can relate! Nevertheless, this meal has changed my perspective. Despite its substantial appearance, you'll be amazed at how light and healthful it actually is. Bursting with flavors, it's bound to leave you craving for more!

INGREDIENTS:

- 1/2lb Shrimp

- Olive Oil

- Green Beans

- Seasonings (Paprika, Chili Powder, Garlic Powder, Crushed Red Pepper, Ground Cumin, Salt)

- Soy Sauce

- Lemon

 

DIRECTIONS:

1. Clean and dry out your shrimp and then season it.

2. Turn on your stove to medium heat and in your pan add 2tbsp of olive oil.

3. Once the oil is ready, add you shrimp and let it cook  for 2-3 minutes. Make sure your stir and turn the shrimp for both sides to cook well. Once ready serve and set aside.

4. Now in the same pan add 1tbsp of olive oil and once ready, add your chopped green beans and let them fry to your liking. Add some salt and pepper.

5. Once the green beans are ready, lower the heat and in the same pan add your shrimp. Now add 1tbsp of soy sauce and squeeze in your lemon juice. Mix and stir for 1minute.

NOW SERVE AND ENJOY😋